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Brunch available on Saturday's & Sunday's 10am-2pm
STARTERS
Beer Cheese & Pretzels
Thick and creamy cottonwood cheddar, gruyere, and
Yakimaniac IPA beer cheese reduction paired with house-baked pretzels tossed in everything bagel seasoning and house honey mustard.
$14
Mediterranean Meatballs
Spicy ground lamb + beef, cucumber salad, tzatziki and
chipotle salt.
$15
Calamari
Fried calamari steaks in a Parmesan cup with nut-free
pesto and cocktail sauce.
$14
Avocado Toast
Toasted sourdough topped with fresh avocado, pico de gallo, fontina cheese, and a fried egg.
$14
Rotating Chef's Frittata
Weekly chef-inspired frittata creation. Ask your server for this week’s special.
$12
SALADS
Add protein to any salad:
Chicken Breast - Grilled | 9
Teres Major Steak | 10
Two Sea Scallops | 20
Canadian Salmon* | 11
Shrimp | 8
Caesar
Baby romaine, everything bagel croutons, 8-minute eggs, anchovy dressing and shaved parmesan. Half | 9
$14
Wedge
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes and red onions topped with blue cheese crumbles. Served with Green Goddess dressing. Half | 8
$12
Apple Harvest
A blend of mixed greens with crisp apple slices, candied pecans, dried cranberries, and blue cheese crumbles. Served with a honey poppy seed dressing. Half | 8
$12
Gluten free
HAND HELDS
All hand helds are served with french fries with parmesan cheese. Substitute the fries with a side salad | 4, Sweet Potato Fries with Cinnamon Sugar | 2, Vegetable | 2, House Risotto | 4Dive Smash Burger
Two smashed brisket-blend beef patties layered with melted Swiss and Cheddar, crispy bacon, onion jam, fresh lettuce, tomato, pickles, and A1 aioli on a toasted potato roll. Add Egg | 2, Add Bacon | 3
+3 Two Campo Lindo Farms Fried Egg
$19
Fish Tacos
Two hand-battered, fried cod tacos with fontina cheese, lettuce, pico de gallo, and our house spicy jalapeno-avocado sauce, served on Caramelo’s avocado-oil tortillas. Add Taco | 5
$16
Breakfast Taco
Bacon, scrambled egg, pico de gallo, cheese, avocado salsa, and cilantro on Caramelo’s avocado-oil tortillas. Served with breakfast potatoes.
$16
Black Bean Burger
House-made black-bean patty topped with Cheddar, lettuce, tomato, avocado, and sriracha aioli on a Martin’s potato roll.
$14
Vegetarian
Dive BELT
Crispy bacon, lettuce, tomato, and fried egg with sriracha aioli on toasted sourdough. Served with breakfast potatoes.
$14
BIG PLATES
Spanish Eggs & Potatoes
Scrambled eggs, potatoes bravas, asparagus, bell peppers, and salsa verde. Served with sourdough toast.
$14
Biscuits & Gravy
Two fluffy biscuits smothered in homemade sausage gravy. Served with breakfast potatoes.
Half - 1 Biscuit | 8
$14
Steak & Eggs
Teres major, chimichurri sauce, with 2 eggs of your choice, and breakfast potatoes. Served with sourdough toast.
$40
Belgian Waffle
Crisp golden waffle topped with whipped cream, powdered sugar, and fresh berries. Served with syrup.
$14
Nashville Hot Chicken & Waffle
Buttermilk-brined chicken thighs, fried and seasoned with Nashville hot spice, served over a golden waffle with maple syrup and butter.
$24
Steak & Egg Burrito
Grilled steak, fried egg, tomato, onion, and fontina cheese, wrapped and deep-fried. Served with breakfast potatoes and salsa verde.
$18
Dive Platter
Three eggs of your choice, two sausage links, two strips of bacon and toast. Served with breakfast potatoes.
$14
À LA CARTE
3 Bacon
$3
2 Sausage
$3
Toast
$2
Breakfast Potatoes
$3
Biscuit
$2
Side Gravy
$2
Fruit
$3
KIDS MENU
Kids Soda or Milk IncludedMini American Breakfast
$9
Kids Waffle with Fruit
$7
Grilled Cheese
$7
Kids Biscuit & Gravy
$8
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