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STARTERS
Ahi Tuna Nachos
Tuna sashimi on a bed of crispy, fried wontons topped with avocado, eel sauce and a sweet-chili sauce.
$15
Beer Cheese and Pretzels
Thick and creamy cottonwood cheddar, havarti, and KC Bier Dunkel beer cheese reduction paired with house-baked pretzels tossed in everything bagel seasoning and house honey mustard.
$14
Mediterranean Meatballs
Spicy ground lamb + beef, cucumber salad, tzatziki and chipotle salt.
$15
Burrata
Topped with honey and pistachios served with capicola, salami, figs, nut-free pesto and grilled bread.
$16
Calamari
Fried calamari steaks in a Parmesan cup with nut-free pesto and cocktail sauce.
$14
Coconut Shrimp
Jumbo Key West shrimp coated in coconut batter then golden-fried. Served with orange marmalade and mango salsa.
$14
Wild Mushroom Arancini
Golden-fried wild mushroom risotto balls, coated in crispy gluten-free panko, stuffed with Gruyère cheese, and finished with a rich romesco sauce.
$14
Vegetarian
Gluten free
Crab Stuffed Mushrooms
Crimini mushrooms filled with jumbo lump crab, creamy cheese blend, and truffle oil. Finished with a gluten-free crust, fresh parsley, and grated parmesan.
$15
Gluten free
Sugar Snap Peas
Sautéed in rich brown butter, finished with a splash of fresh lemon juice, and topped with toasted almonds.
$12
Gluten free
Chef's Hummus
A rotating flavor created in-house, served with warm pita, fresh tomato, and cucumber.
$14
Vegetarian
Rustic French Rolls
Warm, house-baked dinner rolls served with creamy miso butter.
$5
Bao Buns
Chinese spiced bbq pork, pickled red onion, carrot ribbons, fresh scallion with hoisin drizzle.
$12
SALADS & SOUPS
Add protein:
Grilled Chicken | 9
Hanger Steak | 10
Canadian Salmon | 11
Shrimp | 8
Single Burrata Ball | 5Caesar
Baby romaine, everything bagel croutons, 8-minute eggs, anchovy dressing and shaved parmesan.
Half | 9
$14
Beet
Citrus-marinated, roasted beets, orange segments, toasted pistachios, and Manchego cheese. Drizzled with red-wine, Balsamic glaze. Half | 8
$12
Gluten free
Wedge
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
Half | 8
$12
French Onion Soup
Caramelized onions, cherry wine, beef broth, Swiss and gruyere cheese and crostini crumbles.
$8
Apple Harvest
A blend of mixed greens with crisp apple slices, candied pecans, dried cranberries, and blue cheese crumbles. Served with a honey poppy seed dressing. Half | 8
$12
Gluten free
HAND HELDS
All hand helds are served with french fries with parmesan cheese. Substitute the fries with a side salad | 4, Sweet Potato Fries with Cinnamon Sugar | 2, Vegetable | 2 , House risotto | 4Dive Smash Burger
Two smashed brisket-blend beef patties topped with melted Swiss and Cheddar cheeses, bacon and onion jam, fresh lettuce, tomato, pickles, and A1 aioli, all served on a toasted potato roll.
$19
Fish Tacos
Two of cod, hand battered and fried. Served with a house-made spicy-jalapeño-avocado sauce, fontina cheese, lettuce and Pico de Gallo on Caramelo’s avocado oil tortillas.
+5 Add Taco
$16
Banh Mi
Your choice of marinated grilled chicken or braised pork shoulder on a toasted baguette with sriracha sauce, cilantro, sliced jalapenos, pickled carrots, fennel, and watermelon radish. Topped with scallion-black-garlic aioli.
$16
ENTREES
ADD PROTEIN TO ANY ENTREE:
Chicken Breast - Grilled | 9
Hanger Steak | 10
Canadian Salmon* | 11
Shrimp | 8Pork Chop
Locally raised, bone-in heritage pork chop, lightly trimmed and thick cut, served with roasted garlic mashed potatoes and beer-braised Brussels sprouts with bacon, finished with an apple demi-glace.
$35
Wild Boar Ragu
Rich wild-boar and wagyu meat sauce, pappardelle pasta, parmesan cheese and chives.
$28
Grilled Lamb Chops
A savory rosemary marinade enhances the rich flavor of these tender chops, served with roasted garlic and sage polenta, char-grilled broccolini, and a roasted fig miso sauce for a bold and balanced finish.
$41
Nashville Hot Chicken
Two buttermilk-brined chicken thighs, breaded in Nashville hot spice, and fried golden brown. Served with cheesy polenta and charred spring onions.
$24
Grilled Ribeye
16oz hand cut, locally-raised Ribeye, garlic parmesan mashed potatoes, sautéed haricot vert and red wine demi-glace. Market PriceBeef Tenderloin
8oz Angus beef tenderloin, garlic potato puree, grilled asparagus and red wine demi-glace.
$51
Gluten free
NY Strip
14oz hand cut, potatoes Bravas, sauteed green beans red-wine demi-glace.
$53
Steak Frites
Hanger steak, crispy fries, and chimichurri. Served with lemon Dijon aioli.
$38
Lobster, Shrimp and Crab Mac & Cheese
Lobster, shrimp, and crab tossed in Fontina, cheddar, and American cheeses, mixed with creamy white-wine sauce and cavatappi pasta. Served with sliced local baguette.
+2 Gluten-free pasta
$33
Seared Salmon
Pan-seared salmon served with wild mushroom risotto, wilted spinach, and finished with a rich romesco sauce.
$32
Spicy Garlic Shrimp
Succulent shrimp sautéed with garlic and sun-dried tomatoes, served over a bed of angel hair pasta. +2 Gluten Free Pasta
$25
Almond Crusted Trout
Served with roasted root vegetables and grilled broccolini, finished with a decadent brown butter sauce.
$30
Jerked Duck
Perfectly seared jerk-seasoned duck, served with spicy Brussels sprouts and plantains.
$34
Pork Lo Mein
Lo mein noodles with pork tenderloin, stir-fried vegetables, sesame soy glaze, and fresh scallions.
$24
Butter Chicken
Yogurt-marinated chicken in a creamy tomato curry with jasmine rice, cucumber-tomato salad, and microgreens.
$22
VEGETARIAN
Black Bean Burger
House-made, black-bean patty, cheddar cheese, lettuce, tomato and avocado and roasted red pepper aioli on a Martin’s potato roll.
$14
Vegetarian
Fall Risotto
Wild mushroom risotto with sautéed spinach, sugar snap peas, and roasted red bell peppers.
+5 Single Burrata Ball
$12
Vegetarian
SIDES
French Fries with Parmesan Cheese
$6
Sweet Potato Fries with Cinnamon Sugar + Maple Lemon Aioli
$7
Asparagus
$6
Mashed Potatoes
$5
Potatoes Bravas
$6
Brussel Sprouts
$6
Haricots Verts
$5
House Risotto
$7
Wilted Spinach
$6
Roasted Root Vegetables
$6
DESSERTS
Yuzu Cheesecake
Creamy Cheesecake | Yuzu Citrus Curd | Graham Cracker Dust | Blood Orange Gastrique
$11
Baklava
Vanilla Whipped Cream | Clove Honey | Toasted Pistachio
$12
Wildberry Tiramisu
Berry Mascarpone Whip | Lady Finger Cookies | Chambord Espresso Dip
$12
6-Layer Chocolate Cake
Whipped Cream | Sprinkles | Powdered Sugar | Chocolate Ganache
$16
Lemon Blueberry Crème Brûlée
Lemon Crème Brûlée | Blueberry Red Wine Compote | Dehydrated Lemon Garnish
$12
Kids Menu
Kids Soda or Milk Included Chicken Strips + Fries
$7.50
Cheese Burger + Fries
$8
Mac & Cheese
$6
Grilled Cheese
$7
Kids Salad
$6
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